This aromatic beef curry is delicious served with minty cauli-rice and roasted carrots spiced with ground coriander.
These Paleo-friendly Stuffed Carnival Squash are perfect to serve in the lead-up to Halloween!
The flavours of sweet, roasted fennel and succulent pork create a delicious, Italian-style supper for two.
Simply pair bacon, peas, and mint with low carb courgetti to create a tasty, light lunch!
I enjoy these dark chocolate truffles with a coffee, as an after-dinner treat, or whenever I walk past the fridge!
Roasting cauliflower in warming spices and fresh herbs greatly transforms the flavour, creating a delicious accompaniment to any meat or fish dish.
These more-ish muffins are Paleo, low in carbohydrates, and, more importantly, delicious! I enjoy these Rosemary & Black Olive Muffins cold, as a satiating snack ‘on-the-go’, or lightly toasted (under the grill) with melting knob of butter on top.