The zesty lemon and fragrant Greek basil complement the delicate taste of fresh sardines to create a dish bursting with Mediterranean flavours. Ideally enjoyed whilst soaking up the sun on holiday, but equally as delicious when eaten in the cooler climate of England!
This aromatic roast chicken is full of incredible flavours, such as fresh ginger, coriander, and, of course, green chilli. Pair with a cooling fresh mint raita and herby cauli-rice for a delicious, satiating supper!
Serve this aromatic houmous as part of a meze, dipping fresh crudités to your heart’s content! Lighter than a traditional houmous, my recipe uses cauliflower as a base, creating a low-carb, Paleo-friendly version which by no means scrimps on flavour. Try it for yourself!
This recipe is ridiculously simple. When using a delicious, tender grass-fed steak I don’t see the need to overcomplicate the dish by incorporating numerous other ingredients. Pairing it with a wild rocket salad, dressed in apple cider vinegar, adds a tang which complements the steak without overpowering it. Try it once and I guarantee it will become a favourite!
Chocolate and orange are a match made in heaven – you know it, I know it, Terry certainly knows it. This crème is rich, indulgent, and Paleo/Ketogenic-friendly. Give it a try!
These aromatic falafel are bursting with flavour! Pack them in a picnic basket or serve with a spiced lamb chop and salad.
A quick, flavoursome breakfast to fuel your morning!