This smooth, rich chicken liver pâté is the perfect addition to any festive meal. Whether served as an appetising starter on Christmas Eve or as part of a Boxing Day spread, it is delicious paired with crudités or toasted Paleo bread.
Zesty lemon and fragrant thyme complement the subtle almond flavour of this cake. It’s sweet enough to satisfy taste buds but not too sweet that a second slice can’t be enjoyed!
This nutritious salad is easy to make and is ready in under 15 minutes! It can be enjoyed hot or cold, with meat or with fish.
Create a flavoursome supper of fennel-spiced meatballs and seasonal Brussels sprouts with this simple recipe.
A warming, wholesome soup with fresh, zesty flavours.
These dark, indulgent Almond Butter Fudge Brownies are rich and moist, Paleo and Keto-friendly, and sugar and gluten-free – what more could one ask for?!
Tangy pesto complements the creamy, nutty flavour of spaghetti squash to create a satiating dish, bursting with flavour!