The flavours of sweet, roasted fennel and succulent pork create a delicious, Italian-style supper for two.
Simply pair bacon, peas, and mint with low carb courgetti to create a tasty, light lunch!
I enjoy these dark chocolate truffles with a coffee, as an after-dinner treat, or whenever I walk past the fridge!
Roasting cauliflower in warming spices and fresh herbs greatly transforms the flavour, creating a delicious accompaniment to any meat or fish dish.
These more-ish muffins are Paleo, low in carbohydrates, and, more importantly, delicious! I enjoy these Rosemary & Black Olive Muffins cold, as a satiating snack ‘on-the-go’, or lightly toasted (under the grill) with melting knob of butter on top.
These curried drumsticks are bursting with flavour due to the aromatic curry paste, made using freshly ground spices. Both the drumsticks and the ginger-spiced salad can be eaten hot or cold, as a simple supper or tasty addition to any picnic!
The flavour combination of pork, apple, and sage is a classic. By leaving the apple raw and adding fresh ginger to create a zingy salad, this Paleo-friendly recipe is ideal for a light lunch during the last few weeks of summer.