This aromatic roast chicken is full of incredible flavours, such as fresh ginger, coriander, and, of course, green chilli. Pair with a cooling fresh mint raita and herby cauli-rice for a delicious, satiating supper!
Serve this aromatic houmous as part of a meze, dipping fresh crudités to your heart’s content! Lighter than a traditional houmous, my recipe uses cauliflower as a base, creating a low-carb, Paleo-friendly version which by no means scrimps on flavour. Try it for yourself!
This recipe is ridiculously simple. When using a delicious, tender grass-fed steak I don’t see the need to overcomplicate the dish by incorporating numerous other ingredients. Pairing it with a wild rocket salad, dressed in apple cider vinegar, adds a tang which complements the steak without overpowering it. Try it once and I guarantee it will become a favourite!
Chocolate and orange are a match made in heaven – you know it, I know it, Terry certainly knows it. This crème is rich, indulgent, and Paleo/Ketogenic-friendly. Give it a try!
These aromatic falafel are bursting with flavour! Pack them in a picnic basket or serve with a spiced lamb chop and salad.
A quick, flavoursome breakfast to fuel your morning!
Enjoy this polyphenol-rich, Paleo dessert whilst soaking up some sun or watching a spot of tennis at Wimbledon!